United States Regional Bakery Tour
For rising 5th-8th graders
Starts
America/New_York
Ends
America/New_York
Add to calendar:
6/15 - 6/19, 9 am - 12 noon
In this week-long, hands-on class, students will learn how to make favorites from bakeries around the United States! Recipes included. Seats are limited.
*Allergy Alert! Gluten free substitutions are not available.
Day 1-New England
Connecticut: Cinnamon & Sugar Apple Cider Doughnuts
Day 2-MidAtlantic
Pennsylvania: Chocolate Whoopie Pies with Marshmallow Cream Filling
New York: Crumb Cake
Day 3-SouthEast
Georgia: Peach Crisp
Florida: KeyLime & Coconut Cookies
Day 4-MidWest
Blueberry Cornbread Cake With Honey Butter
Cowboy Cookies
Day 5-South
Red Velvet Cake