Pub Grub
Chefs Dan & Sarah Weeden ~ Sarah's On Main
We're elevating pub food to a new level with this high end take on bar classics! Menu to include NY strip steak sandwich with caramelized onions & mushrooms (optional), melty fontina cheese and homemade horseradish sauce. Hand cut french fries, a classic wedge salad and for dessert, cheesecake with strawberries and bourbon whipped cream (made in advance). Recipes will be provided. Seats are limited. BYOB!