Meet Me In Milan
Chef Christina Hart ~ Foodology
America/New_York
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Take your tastebuds on a journey to Milan eating this delicious Italian meal! Menu to include arugula & fresh parm flatbread with frizzled prosciutto, lemony chicken piccata with roasted garlic mash and Chianti berry reduction over gelato with almond infused sweet cream. This class is hands on with some demonstration. All recipes will be provided. BYOB! (We suggest a Pinot Gris).
*Allergy Alert! This menu contains amaretto in the sweet cream. Please put in the notes at check out if you have an almond allergy and we will omit the sweet cream on your dessert.