Discover the art of French macarons!

In this hands-on class, you'll create delicate, naturally gluten-free, holiday themed treats filled with luscious buttercream and jam, all made from scratch by you! Learn essential techniques to achieve smooth shells, perfect feet, and delicious fillings with guidance from chef instructor Ali McKeown. This class is ideal for experienced bakers, or confident beginner bakers. You'll receive detailed recipes to recreate your macarons at home with confidence. This class is hands on with a jam demo. All recipes will be provided. Seats are limited.

Allergy Alert! This menu contains almonds!

Vegetarian Friendly

Gluten Friendly

$78/per person