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Fall in New England
Chef Instructor/Owner Christina Hart ~ Foodology
America/New_York
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Perfect autumn meal
Crisp New England nights and the delicious tastes of fall make for a perfect autumn meal. Menu to include: Chicken Fricassee with apples, mashed sweet potatoes with maple butter, savory cheddar scones and apple crisp with homemade cinnamon vanilla ice cream. This class is hands on. All recipes will be provided. Seats are limited. BYOB! We suggest a Jack Rose Cocktail or a white burgundy wine!