Diane is coming to Dinner!
Chef Christina Hart ~ Foodology
America/New_York
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Who the bleep is Diane you ask? She's your steak dish. Yep, we're making a mouthwatering steak Diane as well as a prosciutto, apple and goat cheese salad with fig vinaigrette, creamy potato mash, roasted Brussels sprouts and pumpkin ice cream. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a Merlot)
*This menu is naturally gluten free, but please note if you are gf in the notes at check out.