Join me as I share how to make my family's Christmas Eve dinner!

Start a new Christmas Eve tradition with this luxurious, family style, celebration dinner. Menu to include: beef Wellington with mushroom pate, pear, Gorgonzola & walnut salad with mixed greens & maple vinaigrette, whipped brown butter potatoes and pumpkin latte tiramisu. 

This class is hands-on with some demonstration. All recipes will be provided. Seats are limited. BYOB! We suggest some winter sangria.

Salad can be made without nuts. Please choose nut free at checkout.

$275/per Twosome